Country Poppy Seed Cake

Country Poppy Seed Cake
Country Poppy Seed Cake might be just the dessert you are searching for. This recipe makes 16 servings with 259 calories, 3g of protein, and 10g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. A mixture of milk, confectioners' sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
In a large bowl, combine the poppy seeds, pudding and cake mix.
Ingredients you will need
Poppy SeedsPoppy Seeds
Cake MixCake Mix
Equipment you will use
BowlBowl
2
Add the oil, eggs, water and almond extract. Beat on low speed until dry ingredients are moistened. Increase speed to medium and beat for 2 minutes.
Ingredients you will need
Almond ExtractAlmond Extract
WaterWater
EggEgg
Cooking OilCooking Oil
3
Combine sugar and cinnamon; sprinkle into a greased fluted 10-in. tube pan.
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CinnamonCinnamon
SugarSugar
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Frying PanFrying Pan
4
Pour batter into pan and bake at 325° for 1 hour or until a toothpick comes out clean. Allow cake to cool 10 minutes before removing to a wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
5
Combine glaze ingredients and drizzle over cooled cake.
Ingredients you will need
GlazeGlaze
DifficultyExpert
Ready In1 h, 15 m.
Servings16
Health Score1
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