Country Poppy Seed Cake
Country Poppy Seed Cake might be just the dessert you are searching for. This recipe makes 16 servings with 259 calories, 3g of protein, and 10g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. A mixture of milk, confectioners' sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
In a large bowl, combine the poppy seeds, pudding and cake mix.
Add the oil, eggs, water and almond extract. Beat on low speed until dry ingredients are moistened. Increase speed to medium and beat for 2 minutes.
Combine sugar and cinnamon; sprinkle into a greased fluted 10-in. tube pan.
Pour batter into pan and bake at 325° for 1 hour or until a toothpick comes out clean. Allow cake to cool 10 minutes before removing to a wire rack.
Combine glaze ingredients and drizzle over cooled cake.