Country Fried Catfish

Name: Country Fried Catfish
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Southern
Ingredients: 473 milliliters canola oil; 454 grams catfish nuggets or catfish fillet; 237 milliliters cornmeal mix; 237 milliliters all-purpose flour; 1 teaspoons fresh ground pepper; 1 teaspoon salt; 1 serving cold water

The recipe Country Fried Catfish is ready in about 25 minutes and is definitely a super dairy free and pescatarian option for lovers of Southern food. This recipe covers 64% of your daily requirements of vitamins and minerals. One serving contains 1876 calories, 102g of protein, and 64g of fat. This recipe serves 1. 1 person found this recipe to be scrumptious and satisfying. A mixture of canolan oil, catfish fillet, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cornmeal mix you could follow this main course with the Fresh Berry Cobbler as a dessert. If you like this recipe, you might also like recipes such as Fried Catfish #2, Fried Catfish, and Fried Catfish.

Instructions

Heat oil in a 10 inch cast iron skillet to 350F.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Combine all (DRY) ingredients in a large bowl.Dip cat fish in cold water, then coat with Dry mix.

Ingredients you will need

Catfish

Water

Dip

Equipment you will use

Bowl

Place Cat fish in hot oil carefully not to burn your self, (do not over crowd fish).Fry till golden brown (about 5 to 10 minutes), remove to drain on paper towels.

Ingredients you will need

Catfish

Fish

Cooking Oil

Equipment you will use

Paper Towels

Serve with TarTar sauce and lemon wedges on the side.Suggested side dishes, Fried Potatoes& Onions,and Golden Hominy and Hush Puppies.

Ingredients you will need

Lemon Wedge

Tartar Sauce

Potato

Hominy

Onion

Equipment

Frying Pan

Bowl

Paper Towels

Ingredients

Servings:

473milliliters

canola oil 454grams

catfish nuggets or catfish fillet 237milliliters

cornmeal mix 237milliliters

all-purpose flour 1teaspoons

fresh ground pepper 1teaspoon

salt 1serving

cold water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.