Country Dijon Sausage Pie

Name: Country Dijon Sausage Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters country-style dijon mustard; 5 eggs, beaten slightly; 2 mediums garlic cloves, crushed; 454 grams italian sausage, sweet; 1 medium onion, chopped; 0 teaspoons oregano; 59 milliliters parmesan cheese, grated; 2 9-inchs (9 inch) pie crusts, prepared; 283 grams fresh spinach

This recipe serves 8. One serving contains 502 calories, 18g of protein, and 35g of fat. A mixture of dijon mustard, eggs, spinach, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 55 minutes.