Country Carrot Cake

Name: Country Carrot Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters carrot, finely shredded; 1 teaspoon cinnamon; 1 egg substitute (to equal egg); 355 milliliters flour; 1 teaspoon fresh ginger, grated; 59 milliliters oil; 0 teaspoons salt; 177 milliliters soymilk; 177 milliliters dry sweetener; 2 teaspoons vanilla extract

If 58 cents per serving falls in your budget, Country Carrot Cake might be an excellent dairy free recipe to try. This recipe serves 8. One serving contains 165 calories, 3g of protein, and 8g of fat. Head to the store and pick up baking powder, ginger, oil, and a few other things to make it today. It is perfect for Easter. From preparation to the plate, this recipe takes roughly 40 minutes.