Cottoneyed Peas

Name: Cottoneyed Peas
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 6 slices bacon; 1 kilograms jalapeno black-eyed peas; 411 grams diced tomatoes with green chile peppers; 2 stalks celery, chopped; 1 clove garlic, minced; 1 smalls onion, chopped; 12 servings salt and pepper to taste

Cottoneyed Peas

Cottoneyed Peas might be a good recipe to expand your side dish recipe box. One portion of this dish contains roughly 11g of protein, 5g of fat, and a total of 188 calories. This recipe serves 12. This recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up bacon, jalapeno black-eyed peas, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Brown the bacon in a skillet over medium heat until crispy; drain, crumble, and set aside.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

In a large saucepan, combine the canned black-eyed peas, canned tomatoes, onion, celery, garlic, and jalapeno peppers. Cook over medium heat until the celery and onion are tender. Season with salt and pepper to taste.

Ingredients you will need

Canned Blackeyed Peas