Name: Cottage Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 x Bay Leaf; 1 kg beef shin, trimmed of any big pieces of fat and diced; 600 milliliters good beef stock; 2 servings butter; 4 smallishs carrots, diced; 1 large stick celery, diced; 2 servings Cheddar cheese, for sprinkling; 2 cloves garlic, crushed; 1 medium leek, trimmed, washed and finely sliced; 2 servings Oil, for cooking; 1 large onion, roughly chopped; 1 medium parsnip, diced roughly; 4 larges potatoes, diced roughly; 300 milliliters good red wine; 2 servings Salt and pepper; 1 spring thyme, leaves stripped; 1 teaspoon wholegrain mustard (optional)

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Cottage Pie

This gluten free recipe serves 2. One portion of this dish contains about 114g of protein, 130g of fat, and a total of 2131 calories. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up wine, potatoes, onion, and a few other things to make it today.