Cottage Cheese Pie

Name: Cottage Cheese Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 452 grams cottage cheese; 85 grams package egg custard mix; 2 egg whites, stiffly beaten; 2 egg yolks; 0 teaspoons lemon juice; 183 milliliters milk; 9 inches pie shell; 0 teaspoons salt; 2 teaspoons vanilla extract; 150 grams white sugar

Cottage Cheese Pie is a main course that serves 8. One serving contains 1272 calories, 23g of protein, and 68g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires butter, cottage cheese, vanillan extract, and salt. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, take a look at these similar recipes: Beef Cottage Pie, Cottage Pie, and Cottage pie with Quorn mince.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Blend together the cottage cheese, sugar, salt and egg yolks. Beat in the custard mix, vanilla, milk, lemon and butter or margarine. Fold in the egg whites.

Ingredients you will need

Cottage Cheese