Corvina Traditional

Name: Corvina Traditional
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons aji amarillo paste (see Note); 59 milliliters very finely diced celery; 59 milliliters whole cilantro leaves; 454 grams skinless corvina fillet, blood line removed and cut into 1/2-inch dice; 3 Tbsps chopped fresh cilantro; 59 milliliters fresh celery juice; 118 milliliters freshly squeezed lime juice; 177 milliliters pure maple syrup; 3 Tbsps finely diced red onion; 1 Tbsp salt; 151 grams peeled sweet potatoes, cut into 1/4-inch dice

Corvina Traditional might be just the side dish you are searching for. One portion of this dish contains about 14g of protein, 1g of fat, and a total of 207 calories. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, salt, sweet potatoes, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

To make the candied sweet potatoes, put the sweet potatoes, syrup, and 3/4 cup water in a small saucepan and bring to a boil over medium-high heat. Reduce the heat to maintain a gentle simmer and cook until the potatoes are soft but still hold their shape, about 15 minutes.

Ingredients you will need

Sweet Potato

Potato

Syrup

Water

Equipment you will use

Sauce Pan

Drain the potatoes, reserving the syrup, and let cool. Once the potatoes are at room temperature, put them back in the cooled syrup to store in the refrigerator until ready to use.

Ingredients you will need

Potato

Syrup

Drain the potatoes well before using. You should have about 2 cups.

Ingredients you will need

Potato

In a nonreactive bowl, whisk together the marinade ingredients until well combined.

Ingredients you will need

Marinade