Cornucopia of Summer Fruits (Crowd Size)

Name: Cornucopia of Summer Fruits (Crowd Size)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 3 liters assorted sliced fresh fruit or berries; 1 leave Fresh mint; 1 medium watermelon

Cornucopian of Summer Fruits (Crowd Size) might be just the hor d'oeuvre you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and whole 30 recipe has 124 calories, 2g of protein, and 0g of fat per serving. This recipe serves 24. From preparation to the plate, this recipe takes around 30 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of fruit, mint leaf, watermelon, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Cut off one-fourth of 1 end of watermelon at an angle, using sharp knife, so remaining watermelon is shaped like a cornucopia. Cover and refrigerate end portion to use as desired.

Ingredients you will need

Watermelon

Equipment you will use

Knife

Cut thin slice from bottom of watermelon to keep it from tipping. Scoop out watermelon, leaving 1/2- to 1-inch shell; reserve watermelon chunks.

Ingredients you will need

Watermelon

Drain shell.

Cut edge of open end of watermelon shell in a decorative pattern. Cover and refrigerate watermelon shell up to 24 hours.

Ingredients you will need

Watermelon

Fill watermelon shell with watermelon chunks (cut into bite-size pieces) and other fresh fruit just before serving, allowing fruit to cascade out end of shell.

Ingredients you will need

Watermelon

Fruit