Cornmeal Shortcakes With Fresh Blueberries And Sweet Cream

Name: Cornmeal Shortcakes With Fresh Blueberries And Sweet Cream
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 6 pints blueberries; 237 milliliters heavy cream, plus more as needed; 1 Tb fresh lemon juice; 1 teaspoons salt; 118 milliliters sugar; 8 servings Sweetened whipped cream for serving; 10 Tbs cold unsalted butter, cut into 1/2-inch pieces; 79 milliliters yellow cornmeal

Cornmeal Shortcakes With Fresh Blueberries And Sweet Cream might be just the dessert you are searching for. This gluten free and vegetarian recipe serves 8. One serving contains 523 calories, 4g of protein, and 28g of fat. If you have lemon juice, blueberries, cornmeal, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 38 minutes.