Cornmeal-Oat English Muffins

Name: Cornmeal-Oat English Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 18
Cuisine: Global
Ingredients: 14 grams packages active dry yeast; 1 liters bread flour or 5 -5 1/2 cups unbleached all-purpose flour; 2 teaspoons salt; 118 milliliters shortening, softened; 1 Tbsp sugar; 473 milliliters warm water, 105 F-115 F (too cool and yeast wont activate, too warm and you kill the yeast); 118 milliliters yellow cornmeal

This recipe serves 18. Watching your figure? This vegan recipe has 198 calories, 5g of protein, and 7g of fat per serving. Not Head to the store and pick up warm water, sugar, shortening, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.