Cornmeal Johnnycakes

Name: Cornmeal Johnnycakes
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 3
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters halved blackberries; 2 eggs, lightly beaten; 946 milliliters 3? fine-grind yellow cornmeal; 946 milliliters 3? all-purpose flour; 237 milliliters milk; 473 milliliters 1? chopped pecans; 2 teaspoons 1? salt; 2 1?2 Tbs. sugar; 6 Tbs (3?4 stick) unsalted butter, melted

The recipe Cornmeal Johnnycakes could satisfy your Southern craving in around 32 minutes. This recipe covers 60% of your daily requirements of vitamins and minerals. This main course has 2198 calories, 51g of protein, and 90g of fat per serving. This recipe serves 3. Head to the store and pick up salt, baking soda, eggs, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

2teaspoons

baking powder 1teaspoon

baking soda 237milliliters

halved blackberries 2

eggs, lightly beaten 946milliliters

3? fine-grind yellow cornmeal 946milliliters

3? all-purpose flour 237milliliters

milk 473milliliters

1? chopped pecans 2teaspoons

1? salt 2

1?2 Tbs. sugar 6Tbs

(3?4 stick) unsalted butter, melted

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.