Cornmeal-Crusted Soft-Shelled Crabs with Cilantro-Lime Tartar Sauce

Name: Cornmeal-Crusted Soft-Shelled Crabs with Cilantro-Lime Tartar Sauce
Prep time: 3 d 3 h
Cook time: 3 d 3 h
Total time: 3 d 3 h
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 473 milliliters well-shaken buttermilk; 237 milliliters self-rising cake flour; 2 larges eggs; 1 Tbsp kosher salt; 8 live soft-shelled crabs (preferably 4 to 5 inches wide), cleaned; 2 quarts about vegetable oil; 237 milliliters yellow cornmeal

Cornmeal-Crusted Soft-Shelled Crabs with Cilantro-Lime Tartar Sauce might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 14g of protein, 10g of fat, and From preparation to the plate, this recipe takes about 75 hours. If you have live soft-shelled crabs, eggs, self-rising cake flour, and a few other ingredients on hand, you can make it. To use up the buttermilk you could follow this main course with the Buttermilk Pie as a dessert.