Cornmeal-Chive Biscuits

Name: Cornmeal-Chive Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 118 milliliters cold butter; 2 Tbsps melted butter; 296 milliliters whole buttermilk; 118 milliliters self-rising yellow cornmeal mix; 79 milliliters chopped fresh chives; 473 milliliters self-rising soft-wheat flour

Cornmeal-Chive Biscuits

You can never have too many side dish recipes, so give Cornmeal-Chive Biscuits a try. This recipe serves 4. One serving contains 603 calories, 11g of protein, and 32g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. Head to the store and pick up butter, butter, chives, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Combine flour and cornmeal in a large bowl.

Ingredients you will need

Cornmeal

All Purpose Flour

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Bowl

Cut butter into 1/2-inch-thick slices.

Ingredients you will need

Butter

Sprinkle butter over flour mixture, and toss.

Ingredients you will need

Butter

All Purpose Flour

Cut butter into flour mixture with a pastry blender until crumbly. Cover and chill 10 minutes. Stir in chives.

Ingredients you will need

Butter

Chives

All Purpose Flour

Equipment you will use

Blender

Add buttermilk, stirring just until dry ingredients are moistened.

Ingredients you will need

Buttermilk

Turn dough out onto floured surface, and knead 3 or 4 times, gradually adding additional self-rising flour as needed. With floured hands, pat dough into a 3/4-inch-thick rectangle (about 9 x 5 inches); dust top with flour. Fold dough over itself in 3 sections, starting with short end (as if folding a letter-size piece of paper). Repeat 2 more times, beginning with patting dough into a rectangle.

Ingredients you will need

All Purpose Flour

Dough

Pat dough to 1/2-inch thickness.

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Dough

Cut with a 2-inch round cutter, and place, side by side, on a parchment paper-lined or lightly greased jelly-roll pan. (Dough rounds should touch.)

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Dough

Jelly

Roll

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Baking Paper

Frying Pan

Bake at 425 for 13 to 15 minutes or until lightly browned.

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Oven

Remove from oven; brush with 2 Tbsp. melted butter.

Ingredients you will need

Butter

Equipment you will use

Oven

Note: We tested with White Lily soft-wheat self-rising flour.

Ingredients you will need

Self Rising Flour

Wheat

Equipment

Ingredients

Servings:

118milliliters

cold butter 2Tbsps

melted butter 296milliliters

whole buttermilk 118milliliters

self-rising yellow cornmeal mix 79milliliters

chopped fresh chives 473milliliters

self-rising soft-wheat flour

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Mosel Riesling Kabinett with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.