Cornmeal Cheese Twists

Name: Cornmeal Cheese Twists
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 113 grams cup grated Asiago cheese; 4 larges egg whites; 1 kilograms refrigerated soft breadsticks (such as Pillsbury); 1 teaspoon paprika; 113 grams cup grated fresh Parmesan cheese; 59 milliliters water; 237 milliliters yellow cornmeal

Cornmeal Cheese Twists might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 24. One portion of this dish contains roughly 5g of protein, 5g of fat, and a total of 248 calories. If you have asiago cheese, egg whites, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Combine water and egg whites in a shallow bowl.

Ingredients you will need

Egg Whites

Water

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Bowl

Combine cornmeal, cheeses, and paprika in a shallow bowl. Coat 2 baking sheets with cooking spray.

Ingredients you will need

Cooking Spray

Cornmeal

Paprika

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Baking Sheet

Bowl

Unroll breadstick dough, separating into strips.

Ingredients you will need

Breadstick Dough

Roll each piece into a 7-inch-long strip. Dip 2 strips in egg white mixture, and dredge in cornmeal mixture. Twist strips together, pinching ends to seal; place on baking sheet. Repeat procedure with the remaining dough strips, egg white mixture, and cornmeal mixture.

Ingredients you will need

Egg Whites

Cornmeal

Dough