Cornmeal Cakes with Smoked Chicken and Coleslaw

Name: Cornmeal Cakes with Smoked Chicken and Coleslaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 avocados, sliced; 118 milliliters barbecue sauce; 2 Tbsps butter, melted; 454 grams chopped smoked chicken; 1 pint prepared coleslaw; 170 grams package buttermilk cornbread mix; 237 milliliters fresh corn kernels (2 ears); 158 milliliters milk

This recipe serves 6. One portion of this dish contains about 20g of protein, 30g of fat, and a total of 521 calories. It will be a hit at your The Fourth Of July event. If you have chicken, barbecue sauce, buttermilk cornbread mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Stir together first 3 ingredients in a small bowl until smooth. Stir in corn kernels. Drop mixture by 1/4 cupfuls for each cornmeal cake onto a hot, lightly greased griddle or large nonstick skillet. Cook over medium heat 3 to 4 minutes on each side or until golden.

Ingredients you will need

Corn Kernels