Cornmeal Cakes with Smoked Chicken and Coleslaw

Cornmeal Cakes with Smoked Chicken and Coleslaw
This recipe serves 6. One portion of this dish contains about 20g of protein, 30g of fat, and a total of 521 calories. It will be a hit at your The Fourth Of July event. If you have chicken, barbecue sauce, buttermilk cornbread mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.


Stir together first 3 ingredients in a small bowl until smooth. Stir in corn kernels. Drop mixture by 1/4 cupfuls for each cornmeal cake onto a hot, lightly greased griddle or large nonstick skillet. Cook over medium heat 3 to 4 minutes on each side or until golden.
Ingredients you will need
Corn KernelsCorn Kernels
Equipment you will use
Frying PanFrying Pan
Divide coleslaw among cornmeal cakes; layer with chicken, barbecue sauce, and avocado slices.
Ingredients you will need
Avocado SlicesAvocado Slices
Barbecue SauceBarbecue Sauce
Whole ChickenWhole Chicken
Ready In45 m.
Health Score14
Dish TypesSide Dish