Cornmeal Biscotti With Dates And Almonds

Name: Cornmeal Biscotti With Dates And Almonds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters chopped almonds; 1 teaspoon anise seed; 1 teaspoons baking powder; 237 milliliters chopped pitted dates; 2 larges eggs; 296 milliliters all-purpose flour; 2 teaspoons pure orange extract; 1 Tbsp finely grated orange zest; 1 teaspoons salt; 237 milliliters sugar; 6 Tbsps unsalted butter, room temperature; 296 milliliters yellow cornmeal

Cornmeal Biscotti With Dates And Almonds is If you have almonds, flour, orange zest, and a few other ingredients on hand, you can make it. It is an inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 45 minutes.