Cornish Pasties

Name: Cornish Pasties
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 170 grams stewing beef; 1 egg; 1 finely chopped onion; 2 coarsely grated potatoes; 4 servings salt and black pepper; 227 grams shortcrust pastry; 1 small turnip , coarsely grated; 14 grams unsalted butter

Cornish Pasties might be just the Scottish recipe you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 400 calories, 16g of protein, and 16g of fat each. A mixture of stewing beef, egg, shortcrust pastry, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.