Cornish Hens With Lemon And Herbs

Name: Cornish Hens With Lemon And Herbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and freshly ground pepper; 2 kilograms Cornish hens (about each), room temperature, rinsed well and patted dry; 59 milliliters loosely packed fresh flat-leaf parsley leaves; 14 grams bunch fresh thyme (about , plus more for garnish; 2 lemons, halved, plus wedges for serving; 3 Tbsps unsalted butter

Cornish Hens With Lemon And Herbs might be just the main course you are searching for. One portion of this dish contains around 69g of protein, 64g of fat, and a total of 890 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. A mixture of coarse salt and pepper, cornish hens, thyme, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.