Corned Beef Dinner in the Crock-Pot

Name: Corned Beef Dinner in the Crock-Pot
Prep time: 12 h 30 min
Cook time: 12 h 30 min
Total time: 12 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams your favorite ale (recommend guinness or smithwicks irish ale, or you can substitute water or apple juice for the ale); 1 bay leaf; 3 mediums carrots, in chunks; 1 stalk celery & leaves, sliced; 6 servings coarse grain mustard, for serving; 1 kilograms corned beef brisket (rinsed, with juices and seasoning packet included); 1 sprig fresh rosemary; 1 small head green cabbage, cut in wedges; 0 teaspoons fresh ground black pepper; 6 servings prepared horseradish, for serving; 1 onion, sliced; 3 mediums potatoes, peeled and halved

Corned Beef Dinner in the Crock-Pot is a gluten free, dairy free, and whole 30 main course. One portion of this dish contains around 39g of protein, 34g of fat, and a total of 600 calories. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have coarse grain mustard, corned beef brisket, carrots, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.