Corned Beef And Cabbage

Name: Corned Beef And Cabbage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: European, Irish
Ingredients: 2 Tbsps pickling spice; 4 kilograms beef brisket; 1 head cabbage, cut into 6 wedges; 3 carrots, peeled and cut crosswise into thirds; 2 ribs celery, quartered crosswise; 473 milliliters coarse pickling salt; 59 milliliters dry mustard; 10 cloves garlic, plus 10 cloves, crushed; 2 onions, quartered; 3 parsnips, peeled and cut crosswise into thirds; 1 teaspoon freshly ground pepper; 5 larges red potatoes, halved; 3 turnips, peeled and quartered; 7 liters hot water

Corned Beef And Cabbage might be just the main course you are searching for. This gluten free, dairy free, and whole 30 recipe serves 9. One serving contains 817 calories, 89g of protein, and 30g of fat. It will be a hit at your st. patrick day event. A mixture of potatoes, parsnips, onions, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a pricey recipe for fans of European food.