Cornbread Tartlets with Tomato-Lima Bean Relish

Name: Cornbread Tartlets with Tomato-Lima Bean Relish
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Southern
Ingredients: 118 milliliters butter, softened; 113 grams cream cheese, softened; 296 milliliters all-purpose flour; 4 servings Garnish: crumbled goat cheese; 0 teaspoons salt; 4 servings Tomato-Lima Bean Relish; 118 milliliters plain white cornmeal

The recipe Cornbread Tartlets with Tomato-Lima Bean Relish could satisfy your Southern craving in roughly 2 hours and 20 minutes. One portion of this dish contains around 18g of protein, 52g of fat, and a total of 807 calories. This vegetarian recipe serves 3. Head to the store and pick up tomato-lima bean relish, cream cheese, flour, and a few other things to make it today. It works well as a hor d'oeuvre.

Instructions

Beat butter and cream cheese at medium speed with a heavy-duty electric stand mixer until creamy.

Ingredients you will need

Cream Cheese

Butter

Equipment you will use

Stand Mixer

Combine flour and next 2 ingredients in a small bowl. Gradually add flour mixture to butter mixture, beating at low speed just until blended. Shape dough into 24 balls, and place dough balls on a baking sheet; cover and chill 1 hour.

Ingredients you will need

Butter

Dough

All Purpose Flour

Equipment you will use

Baking Sheet

Bowl

Preheat oven to 40

Equipment you will use

Oven

Place 1 dough ball into each of 24 greased assorted-shape tartlet tins; press dough into tins and all the way up sides, forming shells.

Ingredients you will need

Pasta Shells

Dough

Bake at 400 for 15 to 17 minutes or until edges are golden. Carefully remove pastry shells from tins to wire racks, and cool completely (about 15 minutes).

Ingredients you will need

Pastry Shells

Equipment you will use

Oven

Let stand at room temperature up to 4 hours before filling, if desired.

Spoon 1 rounded tablespoonful Tomato-Lima Bean Relish into each pastry shell.

Ingredients you will need

Pastry Shells

Lima Beans

Relish

Tomato

Equipment

Ingredients

Servings:

118milliliters

butter, softened 113grams

cream cheese, softened 296milliliters

all-purpose flour 4servings

Garnish: crumbled goat cheese 0teaspoons

salt 4servings

Tomato-Lima Bean Relish 118milliliters

plain white cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.