Cornbread Stuffing Southern Style

Name: Cornbread Stuffing Southern Style
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Southern
Ingredients: 114 grams butter; 227 grams cream-style corn; 0 teaspoons cayenne pepper; 2 celery, finely chopped; 705 milliliters chicken broth; 482 grams packages dry corn muffin mix; 1 teaspoon dried basil; 2 teaspoons dried thyme; 2 eggs, beaten; 4 cloves garlic, minced; 1 green bell pepper, finely chopped; 1 teaspoon ground black pepper; 61 milliliters milk; 1 onion, finely chopped; 2 teaspoons dried oregano; 123 milliliters plain yogurt; 2 teaspoons salt, or to taste

The recipe Cornbread Stuffing Southern Style can be made in roughly 30 minutes. This recipe makes 10 servings with 339 calories, 7g of protein, and 17g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced side dish. This recipe is typical of Southern cuisine. A mixture of garlic, ground pepper, basil, and a handful of other ingredients are all it takes to make this recipe so flavorful. Thanksgiving will be even more special with this recipe. If you like this recipe, take a look at these similar recipes: Southern Cornbread Stuffing, Southern Cornbread and Oyster Dressing (Stuffing), and Yankee Girl's Southern Roast Chicken With Cornbread Stuffing.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Oven

In a medium bowl combine muffin mix, corn, eggs, yogurt and milk; stir just until moistened.

Ingredients you will need

Muffin Mix

Yogurt

Corn

Egg

Milk

Equipment you will use

Bowl

Pour into prepared pan.

Equipment you will use

Frying Pan

Bake in preheated oven for 20 minutes, or until golden brown.

Equipment you will use

Oven

Meanwhile, in a large saucepan over medium heat, melt butter and saute onion, celery, green pepper and garlic. When onions are tender stir in thyme, basil, oregano, salt, pepper, cayenne and broth. Bring to a boil and then remove from heat.

Ingredients you will need

Green Pepper

Ground Cayenne Pepper

Oregano

Butter

Celery

Garlic

Onion

Pepper

Basil

Broth

Thyme

Salt

Equipment you will use

Sauce Pan

Crumble the cornbread and stir into broth mixture; mix well.

Ingredients you will need

Cornbread

Broth

Add more broth or more bread, as necessary, to achieve desired consistency.

Ingredients you will need

Bread

Broth

Equipment

Ingredients

Servings:

114grams

butter 227grams

cream-style corn 0teaspoons

cayenne pepper 2

celery, finely chopped 705milliliters

chicken broth 482grams

packages dry corn muffin mix 1teaspoon

dried basil 2teaspoons

dried thyme 2

eggs, beaten 4cloves

garlic, minced 1

green bell pepper, finely chopped 1teaspoon

ground black pepper 61milliliters

milk 1

onion, finely chopped 2teaspoons

dried oregano 123milliliters

plain yogurt 2teaspoons

salt, or to taste

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Barefoot Cellars Riesling Wine. It has 5 out of 5 stars and a bottle costs about 13 dollars.