Cornbread, Sausage, and Pecan Dressing

Name: Cornbread, Sausage, and Pecan Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 2 large ribs large celery ribs, chopped; 59 milliliters dry sherry or chicken broth; 355 milliliters chicken broth; 12 servings Basic Cornbread, crumbled; 1 teaspoons dried thyme; 59 milliliters chopped fresh parsley; 0 teaspoons ground nutmeg; 454 grams package ground pork sausage; 59 milliliters milk; 1 large onion, chopped; 355 milliliters coarsely chopped pecans; 0 teaspoons pepper; 1 teaspoons salt

Cornbread, Sausage, and Pecan Dressing requires about 45 minutes from start to finish. This recipe makes 12 servings with 409 calories, 11g of protein, and 25g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up celery, chicken broth, salt, and a few other things to make it today. This recipe is typical of Southern cuisine.

Instructions

Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Remove sausage, reserving 1 tablespoon drippings in skillet.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Drain sausage on paper towels.

Ingredients you will need

Sausage

Equipment you will use

Paper Towels

Saut onion and celery in hot drippings over medium-high heat until tender.

Ingredients you will need

Celery

Onion

Remove vegetables with a slotted spoon.

Ingredients you will need

Vegetable

Equipment you will use

Slotted Spoon

Combine sausage, vegetables, cornbread, and remaining ingredients in a large bowl, stirring gently until moistened. Spoon into a lightly greased 13- x 9-inch baking dish.

Ingredients you will need

Vegetable

Cornbread

Sausage

Equipment you will use

Baking Pan

Bowl

Bake, covered, at 350 for 30 minutes or until thoroughly heated.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2large ribs

large celery ribs, chopped 59milliliters

dry sherry or chicken broth 355milliliters

chicken broth 12servings

Basic Cornbread, crumbled 1teaspoons

dried thyme 59milliliters

chopped fresh parsley 0teaspoons

ground nutmeg 454grams

package ground pork sausage 59milliliters

milk 1large

onion, chopped 355milliliters

coarsely chopped pecans 0teaspoons

pepper 1teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Cornbread works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schlossgut Diel Nahe Riesling Kabinett with a 4.2 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.