Cornbread Dressing Dumpling Dough

Name: Cornbread Dressing Dumpling Dough
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 2 Tbsps butter or margarine; 1 rib celery rib, diced; 177 milliliters cornmeal; 1 large egg, lightly beaten; 118 milliliters all-purpose flour; 79 milliliters milk; 1 teaspoon seasoned pepper; 1 teaspoons rubbed sage; 1 teaspoons salt

The recipe Cornbread Dressing Dumpling Dough is ready in approximately 45 minutes and is definitely A mixture of salt, egg, cornmeal, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a side dish.

Instructions

Melt butter in a small skillet.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add celery, onion, and sage; saut over medium-high heat 3 minutes.

Ingredients you will need

Celery

Onion

Sage

Combine cornmeal and next 4 ingredients in a medium bowl; add egg, milk, and celery mixture, stirring until dry ingredients are moistened.

Ingredients you will need

Cornmeal

Celery

Milk

Egg

Equipment you will use

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

1teaspoon

baking powder 2Tbsps

butter or margarine 1rib

celery rib, diced 177milliliters

cornmeal 1large

egg, lightly beaten 118milliliters

all-purpose flour 79milliliters

milk 1teaspoon

seasoned pepper 1teaspoons

rubbed sage 1teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.