Cornbread Dressing

Name: Cornbread Dressing
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 473 milliliters 1-inch cubes toasted bread; 57 grams (1/2 stick) butter; 237 milliliters buttermilk; 3 celery stalks, diced; 355 milliliters cornmeal; 1 teaspoon dried sage; 2 larges eggs; 118 milliliters flour; 1 medium onion, diced; 6 servings Salt and freshly ground black pepper; 10 saltine crackers, crumbled; 6 Tbsps vegetable oil; 473 milliliters vegetable stock

You can never have too many Southern recipes, so give Cornbread Dressing a try. This recipe serves 6. This side dish has 508 calories, 12g of protein, and 29g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of flour, saltine crackers, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Preheat oven to 350 degrees F and lightly grease an 8 inch baking dish.

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Baking Pan

Oven

Combine the corn bread, toasted bread, and crackers in a large mixing bowl.

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Cornbread

Crackers

Bread

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Mixing Bowl

Pour the stock into a saucepan and add celery and onion. Bring to a boil and cook for 10 to 15 minutes.

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Celery

Onion

Stock

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Sauce Pan

Remove the stock mixture from the stove and allow it to cool for about 10 minutes before proceeding.

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Stock

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Stove

When it has cooled, add the stock mixture to the bread crumb mixture along with the eggs, butter, sage, and salt and pepper.

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Salt And Pepper

Butter

Bread

Stock

Egg

Sage

Mix well and pour into the baking dish.

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Baking Pan

Bake until heated through, puffed, and golden brown, about 45 minutes.

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Oven

Preheat the oven to 375 degrees F.

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Oven

In a mixing bowl, combine all of the ingredients and mix well. On the stove top, heat the oil in a large skillet until hot but not boiling.

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Cooking Oil

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Mixing Bowl

Stove

Frying Pan

Pour the hot oil into the bowl with the other ingredients and mix well.

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Cooking Oil

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Bowl

Pour the batter into the skillet and bake for 35 to 50 minutes. Start checking for doneness after 35 minutes; it should be golden brown when done.

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Oven

Frying Pan

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 473milliliters

1-inch cubes toasted bread 57grams

(1/2 stick) butter 237milliliters

buttermilk 3

celery stalks, diced 355milliliters

onion, diced 6servings

Salt and freshly ground black pepper 10

saltine crackers, crumbled 6Tbsps

vegetable oil 473milliliters

vegetable stock

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.