Cornbread Biscuits

Name: Cornbread Biscuits
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 30
Cuisine: Southern
Ingredients: 59 milliliters cold butter, cut into pieces; 2 Tbsps butter, melted; 355 milliliters buttermilk; 118 milliliters yellow self-rising cornmeal mix; 59 milliliters shortening, cut into pieces; 710 milliliters self-rising soft-wheat flour; 1 teaspoon yellow cornmeal

The recipe Cornbread Biscuits could satisfy your Southern craving in roughly 53 minutes. One serving contains 98 calories, 2g of protein, and 5g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 30. A mixture of self-rising soft-wheat flour, butter, buttermilk, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 50

Equipment you will use

Oven

Whisk together first 2 ingredients in a large bowl.

Equipment you will use

Whisk

Bowl

Cut in cold butter and shortening with a pastry blender until mixture resembles small peas and dough is crumbly. Cover and chill 10 minutes.

Ingredients you will need

Shortening

Butter

Dough

Peas

Equipment you will use

Blender

Add buttermilk, stirring just until dry ingredients are moistened.

Ingredients you will need

Buttermilk

Turn dough out onto a heavily floured surface; knead 3 or 4 times. Pat dough into a 3/4-inch-thick circle.

Ingredients you will need

Dough

Cut dough with a well-floured 2 1/2-inch round cutter, rerolling scraps as needed.

Ingredients you will need

Dough

Sprinkle cornmeal on ungreased baking sheets; place biscuits on baking sheets. Lightly brush tops with 2 Tbsp. melted butter.

Ingredients you will need

Biscuits

Cornmeal

Butter

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Baking Sheet

Bake at 500 for 13 to 15 minutes or until golden brown.

Equipment you will use

Oven

Note: We tested with White Lily Bleached Self-Rising Flour.

Ingredients you will need

Self Rising Flour

Equipment

Ingredients

Servings:

59milliliters

cold butter, cut into pieces 2Tbsps

butter, melted 355milliliters

buttermilk 118milliliters

yellow self-rising cornmeal mix 59milliliters

shortening, cut into pieces 710milliliters

self-rising soft-wheat flour 1teaspoon

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.