RecipesMagazine

Corn Sticks

Corn Sticks
Corn Sticks requires about 45 minutes from start to finish. One serving contains 162 calories, 4g of protein, and 5g of fat. For 20 cents per serving, you get a hor d'oeuvre that serves 24. If you have baking powder, milk, salt, and a few other ingredients on hand, you can make it.

Instructions

1
Cream butter; gradually add sugar, beating until light and fluffy.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
2
Add eggs, one at a time, beating well after each addition.
Ingredients you will need
EggEgg
3
Combine cornmeal, flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with cornmeal mixture.
Ingredients you will need
Baking PowderBaking Powder
CornmealCornmeal
All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
4
Place a well-greased cast-iron cornstick pan in a 400 oven for 3 minutes or until hot.
Equipment you will use
OvenOven
Frying PanFrying Pan
5
Remove from oven, and spoon batter into pan, filling two-thirds full.
Equipment you will use
OvenOven
Frying PanFrying Pan
6
Bake at 400 for 20 minutes or until lightly browned.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings24
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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