Corn Slaw

Name: Corn Slaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 128 grams diced carrots; 290 grams fresh corn, cooked; 149 grams diced green pepper; 56 milliliters mayonnaise; 80 grams chopped onion; 0 teaspoons salt; 58 milliliters sour cream; 1 teaspoon sugar; 2 teaspoons vinegar; 1 teaspoon prepared yellow mustard

Corn Slaw is a side dish that serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 110 calories, 2g of protein, and 7g of fat per serving. If you have vinegar, salt, onion, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a salad bowl, toss corn, carrots, green pepper and onion. In a small bowl, combine remaining ingredients; pour over vegetables and mix well. Refrigerate for several hours before serving.

Ingredients you will need

Green Pepper