Corn Pudding

Name: Corn Pudding
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 1 stick butter, melted; 28 grams golden or bi-color corn, do not drain; 2 packages Jiffy cornbread; 28 grams carton sour cream; 28 grams cream corn; 3 eggs; 1 teaspoons white pepper; 1 teaspoons sald

Corn Pudding requires roughly 1 hour and 5 minutes from start to finish. One portion of this dish contains about 2g of protein, 10g of fat, and a total of 96 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. 1 person found this recipe to be delicious and satisfying. It works well as a very reasonably priced side dish. A mixture of butter, sald, jiffy cornbread, and a handful of other ingredients are all it takes to make this recipe so flavorful.