Corn on the Grill

Name: Corn on the Grill
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters butter; 6 ears fresh corn; 5 cloves garlic, minced, or more to taste; 1 teaspoon ground cumin; 1 teaspoon ground black pepper; 1 lime, juiced; 2 Tbsps hot pepper sauce (such as Tapatio®); 1 teaspoon salt; 1 Tbsp white sugar

Corn on the Grill might be a good recipe to expand your side dish recipe box. This recipe serves 6. One serving contains 228 calories, 3g of protein, and 17g of fat. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 30 minutes. A mixture of butter, ears corn, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat an outdoor grill for medium heat, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Heat the garlic and butter in a small saucepan over low heat for 5 minutes to infuse the butter with the flavor of garlic. Do not let the butter simmer. Stir together the sugar, salt, black pepper, and cumin in a small dish. Stir into the butter mixture along with the lime juice and hot sauce until evenly blended.

Ingredients you will need

Black Pepper