Corn on the Cob With Lime and Melted Butter

Name: Corn on the Cob With Lime and Melted Butter
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 servings coarse salt; 4 ears corn, husked; 4 servings fresh ground pepper; 2 limes, cut into wedges; 4 Tbsps unsalted butter, melted

The recipe Corn on the Cob With Lime and Melted Butter is ready in roughly 10 minutes and is definitely a super gluten free and vegetarian option for lovers of American food. This side dish has 188 calories, 3g of protein, and 13g of fat per serving. This recipe serves 4. Head to the store and pick up butter, limes, ground pepper, and a few other things to make it today.