Corn Mashed Potatoes

Name: Corn Mashed Potatoes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 473 milliliters corn, from about 2 ears of corn, or 2 cups frozen and thawed kernels; 2 cloves garlic, roughly chopped; 355 milliliters heavy cream; 6 servings Salt; 8 Tbsps (1 stick) unsalted butter; 1 small yellow onion, roughly chopped; 680 grams Yukon gold potatoes

Need a gluten free and lacto ovo vegetarian side dish? Corn Mashed Potatoes could be an amazing recipe to try. One portion of this dish contains about 6g of protein, 37g of fat, and a total of 471 calories. This recipe serves 6. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes about 50 minutes. A mixture of salt, onion, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. Users who liked this recipe also liked Corn Mashed Potatoes, Corn Mashed Potatoes, and Mashed Potatoes with Corn and Cheese.

Instructions

Watch how to make this recipe.

Place the potatoes in a large pot, cover with cold water and season with salt. Bring to a boil, reduce the heat to medium and simmer until tender, about 20 minutes.

Ingredients you will need

Potato