Corn, Ham and Scallion Frittata

Name: Corn, Ham and Scallion Frittata
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 20
Cuisine: Global
Ingredients: 8 larges eggs; 1 Tbsp chopped fresh thyme; 283 grams frozen corn, thawed; 355 milliliters chopped ham steak, about 7 oz; 59 milliliters milk; 0 teaspoons pepper; 1 teaspoons salt; 118 milliliters scallions, sliced (about; 237 milliliters shredded Cheddar; 2 Tbsps unsalted butter

Corn, Ham and Scallion Frittata might be just the morn meal you are searching for. This recipe serves 20. One portion of this dish contains around 5g of protein, 5g of fat, and a total of 80 calories. Head to the store and pick up cheddar, thyme, salt, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 38 minutes.

Instructions

Position oven rack about 8 inches from broiler and preheat broiler to high. In a large bowl, whisk eggs and milk until well combined.

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Egg

Milk

Equipment you will use

Oven

Whisk

Bowl

Whisk in salt and pepper.

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Salt And Pepper

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Whisk

Melt butter in a 10-inch nonstick ovenproof skillet over high heat.

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Butter

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Frying Pan

Add ham; saut until just beginning to turn golden, 3 to 5 minutes.

Ingredients you will need

Ham

Add corn and thyme and saut until corn is warmed through, about 2 minutes longer. Reduce heat to medium-low, pour in egg mixture, top with scallions and cheese and cook, stirring, for 2 minutes. Stop stirring and cook undisturbed until bottom is just firm, about 5 minutes.

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Green Onions

Cheese

Thyme

Corn

Egg

Transfer skillet to oven and broil until top is set and edges are barely beginning to brown, 1 to 2 minutes, watching carefully to prevent overcooking.

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Frying Pan

Oven

Remove from oven, cover and let stand for 5 minutes.

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Oven

Serve warm or at room temperature.