Corn Fritters Southern Style

Name: Corn Fritters Southern Style
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Southern
Ingredients: 6 ears freshly shucked corn; 4 eggs; 118 milliliters all-purpose flour; 1 teaspoons salt; 473 milliliters vegetable oil for frying

Corn Fritters Southern Style might be just the side dish you are searching for. This recipe makes 10 servings with 132 calories, 5g of protein, and 7g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a dairy free and vegetarian diet. If you have salt, vegetable oil, flour, and a few other ingredients on hand, you can make it. It is a very reasonably priced recipe for fans of Southern food. 1 person found this recipe to be delicious and satisfying.

Instructions

Remove all silk from corn and cut raw corn from the cob over a large bowl. Scrape the juice from the cobs into the bowl as well. Discard cobs. Stir in the eggs, flour and salt to form a batter the consistency of thin pancake batter.

Ingredients you will need

All Purpose Flour

Juice

Corn

Egg

Salt

Equipment you will use

Bowl

Heat oil in an electric skillet to 325 degrees F (165 degrees C). If using a large skillet on the stove, preheat oil to medium high heat. There should be enough oil in the pan to cover the fritter.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Stove

Use a large serving spoon to make 4 pancake sized fritters at the same time. Fry for about 5 minutes on each side or until golden brown.

Drain on paper towels and serve warm.

Equipment you will use

Paper Towels

Equipment

Ingredients

Servings:

ears freshly shucked corn 4

eggs 118milliliters

all-purpose flour 1teaspoons

salt 473milliliters

vegetable oil for frying

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Kabinett Riesling. It has 4.4 out of 5 stars and a bottle costs about 22 dollars.

J.J. Prum Graacher Himmelreich Kabinett Riesling

Despite its still youthful freshness it shows the fine fruity Riesling characteristic and an underlying hint of mineral from the blue/grey Devonian slate soil.Serve this refreshing wine slightly chilled! As aperitif and, especially when more matured, in combination with seafood or poultry.