Corn Dogs with Sweet Mustard

Name: Corn Dogs with Sweet Mustard
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 8
Cuisine: American
Ingredients: 59 milliliters apricot preserves; 237 milliliters baking mix; 946 milliliters canola oil, for frying; 0 teaspoons cayenne pepper; 237 milliliters cornmeal; 1 In a deep heavy pot or a deep fryer, add the oil and heat degrees F; 1 large egg; 59 milliliters all-purpose flour, for dusting; 1 teaspoon garlic powder; 8 hot dogs; 177 milliliters milk; 118 milliliters spicy brown mustard

Corn Dogs with Sweet Mustard might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves 8. One serving contains 532 calories, 12g of protein, and 31g of fat. If you have flour, milk, cayenne pepper, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. A couple people really liked this American dish. From preparation to the plate, this recipe takes roughly 16 minutes.

Instructions

In a large bowl, whisk together the baking mix, cornmeal, garlic powder, and cayenne. In another bowl, whisk together the egg and milk.

Ingredients you will need

Garlic Powder

Baking Mix

Cornmeal

Ground Cayenne Pepper

Milk

Egg

Equipment you will use

Whisk

Bowl

Pour the wet ingredients into the dry ingredients and whisk until blended.

Equipment you will use

Whisk

In a small bowl, stir together the mustard and preserves.

Ingredients you will need

Preserves

Mustard

Equipment you will use

Bowl

When you are ready to fry, insert a chopstick into the end of each hot dog and push about halfway into the meat. (Reserve 2 hot dogs for the Online Round 2 Recipe Cheesy Hot Dog Scramble.) Dust each hotdog with flour, dip into the batter, and carefully lower it into the hot oil. Fry 2 or 3 at a time until golden brown, 3 to 5 minutes.

Ingredients you will need

Hot Dogs

All Purpose Flour

Meat

Dip

Cooking Oil

Equipment you will use

Chopsticks

Drain on brown paper.

Brush with the sweet mustard sauce and serve warm.

Ingredients you will need

Mustard

Sauce

Equipment

Whisk

Bowl

Chopsticks

Ingredients

Servings:

59milliliters

apricot preserves 237milliliters

baking mix 946milliliters

canola oil, for frying 0teaspoons

cayenne pepper 237milliliters

cornmeal 1

In a deep heavy pot or a deep fryer, add the oil and heat degrees F 1large

egg 59milliliters

all-purpose flour, for dusting 1teaspoon

garlic powder 8

hot dogs 177milliliters

milk 118milliliters

spicy brown mustard

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs works really well with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.