Corn Dog Dressing Bake

Name: Corn Dog Dressing Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 0 teaspoons black pepper; 2 Tbsps butter or margarine; 237 milliliters celery, chopped finely; 482 grams packages cornbread mix (i love jiffy brand!); 2 eggs; 1 large onion, chopped finely (my favorite!) or 1 cup of sliced green onion (my favorite!); 2 kilograms packages hot dogs; 355 milliliters milk; 2 teaspoons rubbed sage; 473 milliliters shredded cheddar cheese; 59 milliliters sugar

The recipe Corn Dog Dressing Bake could satisfy your American craving in approximately 45 minutes. For $1.71 per serving, you get If you have hot dogs, rubbed sage, celery, and a few other ingredients on hand, you can make it. To use up the cornbread mix you could follow this main course with the Cornbread-Apple Cobbler as a dessert.

Ingredients

Servings:

0teaspoons

black pepper 2Tbsps

butter or margarine 237milliliters

celery, chopped finely 482grams

packages cornbread mix (i love jiffy brand!)2

eggs 1large

onion, chopped finely (my favorite!) or 1 cup of sliced green onion (my favorite!)2kilograms

packages hot dogs 355milliliters

milk 2teaspoons

rubbed sage 473milliliters

shredded cheddar cheese 59milliliters

sugar

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs can be paired with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. One wine you could try is Domaine Leseurre Dry Cuvee Classique Riesling. It has 4.8 out of 5 stars and a bottle costs about 23 dollars.