Corn Chowder

Name: Corn Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 3 slices bacon, cut into 1/2-inch pieces; 5 servings coarse salt; 4 ears sweet corn, husked; 1 sprig fresh thyme; 237 milliliters milk; 1 mediums onion, cut into 1/4-inch dice (about 3/4 cup); 1 medium russet potato, peeled and cut into 1/3-inch dice (1 1/2 cups)

Corn Chowder is a gluten free soup. This recipe makes 5 servings with 185 calories, 7g of protein, and 8g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of milk, coarse salt, thyme, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.