Corn Chip Salad

Name: Corn Chip Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 850 grams kidney beans, drained; 227 grams Catalina salad dressing; 454 grams package Fritos; 1 large head lettuce, chopped; 57 grams diced Monterey Jack cheese; 1 large onion, diced; 170 grams diced sharp Cheddar cheese; 224 grams diced tomatoes

Corn Chip Salad might be just the hor d'oeuvre you are searching for. This recipe serves 12. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 409 calories, 11g of protein, and 23g of fat per serving. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. If you have sharp cheddar cheese, onion, fritos, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Confetti Corn Chip Salad, Fiesta Corn Chip Salad, and Southwestern Corn Chip Salad.

Ingredients

Servings:

850grams

kidney beans, drained 227grams

Catalina salad dressing 454grams

package Fritos 1large head

lettuce, chopped 57grams

diced Monterey Jack cheese 1large

onion, diced 170grams

diced sharp Cheddar cheese 224grams

diced tomatoes

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Stag's Leap Wine Cellars KARIA Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 31 dollars.

Stag's Leap Wine Cellars KARIA Chardonnay

This graceful Chardonnay opens with aromas of peach, yellow apple, spice and a pleasing sweet cream vanilla note. The wine has a soft entry with citrus and light honey notes that lead to a lingering sweet lemon finish. There is a nice balance to the acidity and minerality that enhances the freshness and elegance of this wine. Try pairing this medium-bodied Chardonnay with grilled whole fish with lemons and capers, seared scallops drizzled with lemon-infused olive oil, or roast chicken.