Corn Casserole

Name: Corn Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters butter; 1 can cream-style corn; 237 milliliters uncooked small shell pasta; 237 milliliters shredded velveeta cheese; 1 can whole kernel corn

Corn Casserole might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains about 71g of protein, 125g of fat, and a total of 2074 calories. This recipe covers 41% of your daily requirements of vitamins and minerals. If you have butter, velveeta cheese, shell pasta, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.