Corn Cakes Topped with Goat Cheese and Bacon

Name: Corn Cakes Topped with Goat Cheese and Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 5 slices thick bacon slices, cut into 1/2-inch pieces; 2 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters buttermilk; 0 teaspoons cayenne pepper; 283 grams package frozen corn kernels, thawed; 1 large egg; 142 grams soft fresh goat cheese (such as montrachet), crumbled; 30 servings chopped green onions; 237 milliliters chopped onion; 1 teaspoon salt; 4 Tbsps (about) vegetable oil; 237 milliliters yellow cornmeal

Corn Cakes Topped with Goat Cheese and Bacon might be just the side dish you are searching for. One portion of this dish contains about 3g of protein, 5g of fat, and If you have buttermilk, green onions, cornmeal, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 45 minutes.