Corn Bread with Fennel Seeds, Dried Cranberries, and Golden Raisins

Corn Bread with Fennel Seeds, Dried Cranberries, and Golden Raisins
The recipe Corn Bread with Fennel Seeds, Dried Cranberries, and Golden Raisins is ready in approximately 45 minutes and is definitely an excellent vegetarian option for lovers of Southern food. One portion of this dish contains roughly 6g of protein, 17g of fat, and a total of 328 calories. This recipe serves 10. It works well as a very reasonably priced bread for Christmas. If you have golden raisins, butter, buttermilk, and a few other ingredients on hand, you can make it.

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schlossgut Diel Nahe Riesling Kabinett. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 23 dollars per bottle.
Schlossgut Diel Nahe Riesling Kabinett
Schlossgut Diel Nahe Riesling Kabinett
A delicious and perfectly balanced Riesling with glorious aromas of golden delicious apples. Stretched taut but neither austere nor lean. A Riesling Ideal.
DifficultyMedium
Ready In45 m.
Servings10
Health Score2
CuisinesSouthern
Dish TypesBread
OccasionsChristmas
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