Corn and Tomato Salad With Cilantro Dressing

Name: Corn and Tomato Salad With Cilantro Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons brown sugar, packed; 59 milliliters fresh cilantro, fresh and chopped; 710 milliliters corn kernels (fresh, cut from about 6 small ears of corn); 2 Tbsps mint, fresh and chopped; 1 garlic clove; 1 Tbsp lime juice, freshly squeezed; 59 milliliters olive oil; 158 milliliters red onion, finely chopped; 6 servings salt and pepper (to taste); 5 mediums tomatoes, halved, seeded and chopped; 2 Tbsps white wine vinegar

Need a gluten free and vegan side dish? Corn and Tomato Salad With Cilantro Dressing could be a super recipe to try. This recipe makes 6 servings with 174 calories, 4g of protein, and 10g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. 5 people found this recipe to be tasty and satisfying. A mixture of onion, mint, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 15 minutes.