Name: Corn And Red Potato Chowder With Bacon
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon, finely chopped; 59 milliliters (1/2 stick) butter, cut into 4 pieces; 1 liters chicken broth, store-bought or homemade; 946 milliliters medium ears corn, kernels removed (about and cobs reserved; 59 milliliters fresh basil leaves, finely chopped; 946 milliliters milk; 1 medium red bell pepper, diced; 946 milliliters 1/2 lbs red potatoes, diced (about; 4 servings Salt and pepper; 1 medium sweet onion, diced; 59 milliliters white whole wheat flour (milled from white wheat grains)