Corn and Mushroom Crepes

Name: Corn and Mushroom Crepes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 425 grams can corn, drained; 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 170 grams (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 2 eggs; 177 milliliters flour; 2 hard-cooked eggs, chopped; 473 milliliters milk, divided; 237 milliliters finely chopped mushrooms; 118 milliliters finely chopped red peppers; 1 teaspoons salt; 237 milliliters KRAFT Shredded Mozzarella Cheese

You can never have too many morn meal recipes, so give Corn and Mushroom Crepes a try. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains about 17g of protein, 28g of fat, and a total of 434 calories. This recipe serves 6. It is a good option if you're following a vegetarian diet. Head to the store and pick up hard-cooked eggs, eggs, mozzarella cheese, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Combine shredded cheese, mushrooms, hard-cooked eggs, corn and peppers in medium bowl; cover and refrigerate until ready to use.

Ingredients you will need

Shredded Cheese

Mushrooms

Peppers

Corn

Egg

Equipment you will use

Bowl

Preheat oven to 350F.

Equipment you will use

Oven

Place 1 cup of the milk, flour, sour cream, eggs and salt in blender; cover. Blend until smooth.

Ingredients you will need

Sour Cream

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Blender

Let stand 10 min.

Spray 8-inch nonstick crepe pan or saute pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Heat on medium-high heat.

Add 3 Tbsp. batter; tilt pan to evenly cover bottom with batter. Cook crepe 30 sec. on each side or until lightly browned in both sides. Stack cooked crepes with parchment paper in between each one. Continue with remaining batter to make a total of 12 crepes.

Ingredients you will need

Crepes

Equipment you will use

Baking Paper

Frying Pan

Fill each crepe with 1/3 cup shredded cheese mixture; roll tightly.

Ingredients you will need

Shredded Cheese

Roll

Place filled crepes in 13x9-inch baking dish; cover with foil.

Ingredients you will need

Crepes

Equipment you will use

Baking Pan

Aluminum Foil

Bake 25 min.

Equipment you will use

Oven

Meanwhile, bring remaining 1 cup milk to boil in medium saucepan; reduce heat to simmer. Stir in cream cheese; beat with wire whisk until well blended.

Ingredients you will need

Cream Cheese