Corn And Goat Cheese Quesadillas

Name: Corn And Goat Cheese Quesadillas
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mexican
Ingredients: 1 leave baby spinach; 4 servings drained char-grilled red bell pepper; 4 servings butter; 4 servings pickled sliced jalapeño chilies; 4 servings pickled sliced jalapeÃ±o chilies; 4 servings corn cobs; 4 servings flour tortillas; 4 servings coarsely chopped fresh cilantro; 4 servings soft goats cheese; 4 servings lime

The recipe Corn And Goat Cheese Quesadillas could satisfy your Mexican craving in approximately 1 hour. Watching your figure? This vegetarian recipe has 239 calories, 9g of protein, and 13g of fat per serving. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have corn cobs, char-grilled bell pepper, butter, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre.

Instructions

Cook corn on heated oiled grill plate (or grill or barbecue) until browned lightly and tender; when cool enough to handle, cut kernels from cobs.

Ingredients you will need

Corn

Equipment you will use

Grill

Spread cheese over tortillas. Top four of the tortillas with corn, bell peppers, chili and cilantro, season; top with remaining tortillas. Press around edges firmly to seal quesadillas.Melt butter in medium frying pan; cook quesadillas, one at a time, until browned both sides and heated through.

Ingredients you will need

Bell Pepper

Tortilla

Cilantro

Butter

Cheese

Spread

Chili Pepper

Corn

Equipment you will use

Frying Pan

Serve quesadillas with spinach and lime wedges.More Mexican recipes on Food Republic:Back To Basics: Red Beans And Rice Recipe

Ingredients you will need

Lime Wedge

Red Kidney Beans

Spinach

Rice

Rick Bayless' Mexican Chicken Salad With Guacamole And Fresh Romaine Recipe

Ingredients you will need

Guacamole

Whole Chicken

Romaine

Gone Fishin': Catfish Tacos With Chipotle Slaw Recipe

Ingredients you will need

Chipotle Chiles

Catfish

Equipment

Grill

Frying Pan

Ingredients

Servings:

1leave

baby spinach 4servings

drained char-grilled red bell pepper 4servings

butter 4servings

pickled sliced jalapeño chilies 4servings

pickled sliced jalapeÃ±o chilies 4servings

corn cobs 4servings

flour tortillas 4servings

coarsely chopped fresh cilantro 4servings

soft goat's cheese 4servings

lime

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 20 dollars per bottle.