Corn and Cheddar Chowder

Name: Corn and Cheddar Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon slices, cut into 3/4-inch pieces; 946 milliliters chicken broth; 283 grams package frozen corn kernels; 3 Tbsps all-purpose flour; 2 teaspoons ground cumin; 118 milliliters heavy cream; 1 large onion, finely chopped; 1 large boiling potato, peeled and cut into 1/4-inch dice; 227 grams sharp cheddar, grated; 1 Tbsp unsalted butter

Corn and Cheddar Chowder might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 582 calories, 23g of protein, and 43g of fat. This recipe serves 4. A mixture of potato, sharp cheddar, corn kernels, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.