Potato Shrimp Chowder

Name: Potato Shrimp Chowder
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 312 grams package cream of potato soup mix; 237 milliliters frozen mixed vegetables; 454 grams cooked small shrimp, peeled and deveined

Potato Shrimp Chowder might be just the hor d'oeuvre you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 57 calories, 8g of protein, and 1g of fat each. Head to the store and pick up cream of potato soup mix, vegetables, shrimp, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

In a large saucepan, prepare soup mix according to package directions, adding the mixed vegetables. Stir in shrimp; cook 5-6 minutes longer or until heated through.

Ingredients you will need

Mixed Vegetables

Soup Mix

Shrimp

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

312grams

package cream of potato soup mix 237milliliters

frozen mixed vegetables 454grams

cooked small shrimp, peeled and deveined

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Grgich Hills Estate Sauvignon Blanc ( half-bottle) with a 4.5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Grgich Hills Estate Sauvignon Blanc ( half-bottle)

Sauvignon Blanc, primarily Musqué clone, grown in Grgich Hills Estate's coolest vineyards provides elegant, floral aromatics. Made with 100% Sauvignon Blanc.