Corn And Black Bean Salsa

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Corn And Black Bean Salsa

Corn And Black Bean Salsa

The recipe Corn And Black Bean Salsa could satisfy your Mexican craving in roughly 30 minutes. One portion of this dish contains around 15g of protein, 24g of fat, and a total of 434 calories. This recipe serves 4. Plenty of people really liked this hor d'oeuvre. A mixture of garlic, jalapeños, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and dairy free diet.

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Burn Cottage Cashburn Pinot Noir
Burn Cottage Cashburn Pinot Noir
Bright aromatic florals, cassis and red fruits complementing spice and savoury notes. The palate is supple and harmonious, with interesting layers and umami elements, fine texture and a lovely balanced finish.
DifficultyNormal
Ready In30 m.
Servings4
Health Score13
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