Corn and Black Bean Salad

Name: Corn and Black Bean Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 439 grams black beans, drained and rinsed; 1 teaspoons chili powder; 2 Tbsps cider vinegar; 591 milliliters yellow corn (from about 3 medium ears); 59 milliliters finely chopped fresh cilantro; 1 Tbsp medium jalapeño, finely minced (about; 3 Tbsps fresh lime juice (from 1 to 2 limes); 5 Tbsps olive oil; 170 grams roasted red peppers, drained and finely diced; 1 teaspoons salt

Corn and Black Bean Salad might be just the side dish you are searching for. One portion of this dish contains roughly 7g of protein, 13g of fat, and a total of 241 calories. This gluten free and vegan recipe serves 6. A mixture of corn, cider vinegar, chili powder, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat 2 Tbsp. olive oil in a medium skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add corn and cook, stirring occasionally, until crisp-tender and bright yellow, about 4 minutes.

Ingredients you will need

Corn

Remove from heat and let cool.

Mix together corn, beans, roasted red peppers, jalapeo and cilantro. In a small bowl, whisk together lime juice, vinegar, salt, chili powder and pepper.

Ingredients you will need

Roasted Red Peppers